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美國(guó)修訂帶殼杏仁等產(chǎn)品中氰蟲酰胺的殘留限量要求

更新時(shí)間:2014-02-17 10:00:13點(diǎn)擊次數(shù):2063次字號(hào):T|T
 

201425日,,美國(guó)環(huán)保署發(fā)布對(duì)氰蟲酰胺(Cyantraniliprole)的殘留限量要求,本規(guī)則于201425日起生效,。具體如下:

產(chǎn)品中文名稱

產(chǎn)品英文名稱

限量要求(ppm

帶殼杏仁

Almond, hulls

8

蕓苔屬植物頭和莖(亞組5A

Brassica head and stem (subgroup 5A)

3

多葉蕓苔屬蔬菜(亞組5B

Brassica leafy vegetables (subgroup 5B)

30

唐棣屬植物(亞組13-07B

Bushberry (subgroup 13?C07B)

4

牛脂肪

Cattle, fat

0.01

牛肉

Cattle, meat

0.01

牛肉副產(chǎn)品

Cattle, meat byproducts

0.01

櫻桃(亞組12-12A

Cherry (subgroup 12?C12A)

6

柑橘油

Citrus, oil

2.4

軋花副產(chǎn)品

Cotton, gin byproducts

10

柑橘類水果(組10-10

Fruit, citrus (group 10?C10)

0.7

仁果類水果(組11-10

Fruit, pome (group 11?C10)

1.5

山羊脂肪

Goat, fat

0.01

山羊肉

Goat,  meat

0.01

山羊肉副產(chǎn)品

Goat, meat byproducts

0.01

馬脂肪

Horse, fat

0.01

馬肉

Horse, meat

0.01

馬肉副產(chǎn)品

Horse, meat byproducts

0.01

Milk

0.01

木本堅(jiān)果(組14-12

Nut, tree (group 14?C12)

0.04

含油種子(組20

Oilseed (group 20)

1.5

洋蔥(亞組3-07A

Onion, bulb (subgroup 3?C07A)

0.04

青蔥(亞組3-07B

Onion, green (subgroup 3?C07B)

8

桃子(亞組12-12B

Peach (subgroup 12?C12B)

1.5

李子(亞組12-12C

Plum (subgroup 12?C12C)

0.5

綿羊脂肪

Sheep, fat

0.01

綿羊肉

Sheep, meat

0.01

綿羊肉副產(chǎn)品

Sheep, meat byproducts

0.01

葫蘆類蔬菜(組9

Vegetable, cucurbit (group 9)

0.4

果實(shí)類蔬菜(組8-10

Vegetable, fruiting (group 8?C10)

2

多葉蔬菜(除了蕓苔屬)(組4

Vegetable, leafy (except Brassica) (group 4)

20

塊莖和球莖類蔬菜(亞組1C

Vegetable, tuberous and corm (subgroup 1C)

0.15

非草類動(dòng)物飼料(組18

Animal feed, nongrass (group 18)

0.2

糧食,、谷物,、草料,、飼料、秸稈(組16

Grain, cereal, forage, fodder and straw (group 16)

0.5

草類飼料,、草料,、干草(組17

Grass forage, fodder and hay (group 17)

0.5

飼料花生

Peanut, hay

0.01

豆類蔬菜葉子(組7

Vegetable, foliage of legume (group 7) .

0.7

根河塊莖類蔬菜葉子(組2

Vegetable, leaves of root and tuber vegetables (group 2)

0.04

根類蔬菜(亞組1A

Vegetable, root (subgroup 1A)

0.02

 

    更多詳情參見:https://www.federalregister.gov/articles/2014/02/05/2014-02210/cyantraniliprole-pesticide-tolerances

 

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